Kristin Hoppe, BS, NC, is a Certified Nutrition Consultant, Educator, and Natural Chef.  She received her nutrition and culinary training from Bauman College, and holds a Bachelor of Science degree in Chemical Engineering from Lafayette College. Her practice, Food Therapy, is dedicated to improving people’s health through an inspiring and comprehensive nutritional approach that celebrates food.  Kristin works with a variety of clients on specific health issues including weight management, fatigue, depression and anxiety, allergies, digestive disorders, detoxification and cleansing, pain and inflammation, blood sugar control, high blood pressure, high cholesterol, and general health.

To learn more about Kristin and Food Therapy visit www.foodtherapysf.com

or call 415.407.7339